This cooking show has 5 episodes featuring culinary specialties from around the world using locally grown food. The venues are set on various lush grounds throughout Temecula and Murrieta, introducing vintners, venues, children’s programs and more.
Harvest Brunch – EOTV making it locally delicious.
The finished “Paella” made with a dash of love!
An introduction to our local growers and artisans as I go shopping for my farm to table event.