Eating Off The Vine
EOTV Product Line
Eating Off the Vine keeps it delicious and nutritious with nothing but nature’s goodness, using fresh ingredients like herbs, lemon juice and inspiration from abuelita’s (grandma’s) kitchen.
Your palate will be delightfully quenched with an explosion of flavor as these layered ingredients dissolve in your mouth.
Experience each of our hand crafted products on any dish and your taste buds will be coming back for more.
Our Farm to Table events are held on a vineyard nestled in the grapevines of Temecula. Each event is typically a 4 course meal paired with a glass of wine from the vintners’ cellar and accompanied by live entertainment. Our commitment is to keep it locally delicious there by using locally grown produce and artisans delights for a true taste of our local flair.
Join us for an experience that will delight your palate as you break bread with one another and enjoy the breath taking views.
“Fantastic farm to table events! excellent food and venue by amazing Chef Sonia!”
“The dining experience with Farm to Table was very enjoyable and entertaining.” – Marie Waite
“My fav was the appetizer!!!”