We had a successful day out on the beautiful grounds of the “Hidden Oasis”. Ladies gathered around to learn how to combine fruits and veggies for a delicious, nutritious meal in a cup.
Our event was sold out and filled with the sounds, flavors and scents of the Temecula Valley! The featured dish was chicken piccata accompanied by a lemon.
I picked up my shipment of fresh off the vine x-hot green chili from New Mexico. This chili can be roasted onsite but I chose to take it home and roast it myself. I enjoy making chili verde that can be made with vegetables or any meat you desire and it is gluten-free.