Juicing Course
We had a successful day out on the beautiful grounds of the “Hidden Oasis”. Ladies gathered around to learn how to combine fruits and veggies for a delicious, nutritious meal in a cup.
Farm to Table at Chapin Family Vineyards
Our event was sold out and filled with the sounds, flavors and scents of the Temecula Valley! The featured dish was chicken piccata accompanied by a lemon.
Christmas Brunch Cooking Demo
Christmas is a time for joy and celebration. Guests enjoyed the chicken piccata cooking demo and It was a wonderful time preparing a host table with seasonal goodies. Seasonal fruit is always a perfect choice when your putting your menu together. Here I chose to...
Paella Cooking Class
Everyone joined in to make the land and sea paella entrée. Foodies were learning how to filet the poultry and prepare the seafood for our delicious Spanish dish. My travel to Spain taught me about the various ways this entrée is prepared. The class learned a...
End of Summer Fruit
The end of summer is near and I will miss the seasons colorful fruit. When I entertain for summer events, my favorite displays are the colorful platters I purchased in Europe filled with delicious locally grown fruit and vegetables. Yellow is the color of peace and...
Chile off the Vine
I picked up my shipment of fresh off the vine x-hot green chili from New Mexico. This chili can be roasted onsite but I chose to take it home and roast it myself. I enjoy making chili verde that can be made with vegetables or any meat you desire and it is gluten-free.