Shrimp Piccata

Shrimp Piccata

A healthy and fresh italian inspired dish bursting with flavor! Shrimp Piccata 1 lb shrimp (whole, not peeled)1/3 cup olive oil1/2 cup dry white wine3 cloves minced galric3/4 cup low sodium chicken broth1 juiced lemon2 tbsp capers (drained)1/2 cup flour4 tbsp...

Sonia’s Cooking Off The Vine

This cooking show has 5 episodes featuring culinary specialties from around the world using locally grown food.  The venues are set on various lush grounds throughout Temecula and Murrieta, introducing vintners, venues, children’s programs and...
Juicing Course

Juicing Course

We had a successful day out on the beautiful grounds of the “Hidden Oasis”.  Ladies gathered around to learn how to combine fruits and veggies for a delicious, nutritious meal in a cup.  Venues outside really anchor in the value of plant life since we are,...
Farm to Table at Chapin Family Vineyards

Farm to Table at Chapin Family Vineyards

Our event was sold out and filled with the sounds, flavors and scents of the Temecula Valley.  Steve Chapin owner of Chapin Family Vineyard open his doors and welcomed our guests with a 5 flight wine tasting.  The featured dish was chicken piccata accompanied by a...

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